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Features:
- Tongue product that is a digestive and an appetizer
- Natural ginger processed with rock salt and citrus to give it a very acceptable taste on chewing
- A piece of bhavana shunti stimulates the salivary glands and releases saliva (sialagogue) that aids in digestion with amylase a salivary enzyme
Bhavana shunti is a tangy, tongue product that is a digestive and an appetizer. Natural ginger processed with rock salt and citrus to give it a very acceptable taste on chewing. A piece of bhavana shunti stimulates the salivary glands and releases saliva (sialagogue) that aids in digestion with amylase a salivary enzyme. Apart from benefits in digestion, ginger as such, has been attributed with many benefits in ayurveda like lowering cholesterol, as a blood thinner, for arthritis, which have all been extensively reiterated by modern scientific research. We recommend 1-2 pieces of bhavana shunti to be consumed before food as an appetizer and after food to aid in digestion.
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