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Features:

• The little amount of Hing (Asafoetida) which you often use while cooking is actually a wonder ingredient! It lends a wonderful aroma and a peculiar taste to the food.
• Hing has many medicinal properties like anti inflammatory, anti bacterial, and anti viral properties. Such properties boost the immunity of the body and damage free radicals.
• As immunity is at a huge risk during monsoon season, such properties prove to be useful and save you from the harmful effects on health.
• Thus, add a pinch of Hing to the vegetable curries and dal you make. To be experimental, you can also try making Hing ke Parathe. These paratha’s are quite delicious in taste and can prove to be a great cure during this season.
• Many a times, if the Hing is not strong enough, then one has to use it in larger quantity and it doesn’t bring out the real Hing flavour.

Ingredients Edible Gum, Wheat Flour, Asafoetida. Wheat Flour 70% Approx. Description ‘Hing’ is a special spice used in Indian dishes. Its strong flavour and aroma gives a unique edge to a dish. Many a times, if the Hing is not strong enough, then one has to use it in larger quantity and it doesn’t bring out the real Hing flavour. At Vasant Masala, high quality Hing is imported and is processed under stringent quality control to provide its customer with a strong and flavourful Hing. Thus, with a pinch of Vasant Strong Hing , your dish will become the star dish and tempt the taste buds of every food lover.